Recent content by qingonsi

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  1. qingonsi

    Failed CB prep?

    Thanks Dawn, I kinda figured that would be the outcome of this. I definitely wont put mine or my familys health at risk, consider it chucked.
  2. qingonsi

    Failed CB prep?

    So 10 days ago I planned to smoke some Canadian Bacon. I went out and bought TQ and a 8.5 lb loin. I chopped off about a pound and a half for some porkchops and had 7 lbs left to work with, which I cut into 3 even sized pieces. I mixed the TQ with some brown sugar, rubbed it on nice and good...
  3. qingonsi

    snp rusting - thoughts on maintaining?

    I've used the regular POR-15 for rust repair on cars before, so after a quick visit to their site I found out there are a few high heat options that they offer: http://www.por15.com/High-Temperatur...ts/products/8/ the 1200 degree rated "black velvet" should be good for that application...
  4. qingonsi

    Birthday Beer Can Chicken FAIL!

    I used a can of Coors Light. I poured half of it out, and poked holes all around it for the steam to escape. I also put in a few tablespoons of the butter/rub compound. Dude, So I couldnt help but noticed you used one of the "Cold Activated" cans that Coors has been using for some time now...
  5. qingonsi

    Taylor 1470 Replacement Probes

    Awesome info Delta! Thanks for sharing. Thats the plan I had, buying multiple probes and just plugging in the one I want the temp on each time I need to check a different piece of meat. PS - love the pic in your signature!
  6. qingonsi

    Taylor 1470 Replacement Probes

    I bought 2 of the Taylor 1470s a few weeks ago and I think I've busted both probes after only a few smokes. Is it worth getting a few replacement probes at $7 a pop plus shipping, or are there better therms i should be investing in? Or should I call Taylor and try and get freebies? Thanks in...
  7. qingonsi

    Charcoal Smoker Modifications

    I recently purchased a Brinkman Smoke N Grill (is this the new Smokin' Pit? looks identical) and I fired it up last night for a trial run (still working on the QView). I havent extended the exhaust pipe to grate level, but I did buy a similar rounded pan. I was having trouble keeping the temp...
  8. qingonsi

    In need of advice...

    As I mentioned in my roll call post I'm looking into constructing a smoker out of cinderblocks that I currently have. I would really like for it to work for charcoal, but after reading some posts I think the plans I have may be to big, and I would have to switch to wood (which might be a...
  9. qingonsi

    Hello from NYC

    Hey everyone. My name is Vinny and I'm from the forgotten boro of Staten Island, NY. I'm fairly new to the smokin' scene (dabbling in it for about a year), but I'm looking to start doing some serious smokin' soon. Right now I'm using my 22.5 Weber Kettle and a 3 Burner Weber Gas Grill to do...
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