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Recent content by mparry
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That's great! I went ahead and exchanged the Char-Brool for it. They were the same price.
I used it over the weekend with great success. My first chicken took a while due to my learning curve of the fire. The next day I tried 2 racks of ribs. 4 hours at 200*...perfect. Well, I am sure I have...
I recentlly got a Char-Broil water smoker as a gift. I read a ton on here about modifying and was looking forward to it. However, I happened to run across the ECB in another store. To be exact it is the Brinkman Gourmet. After some inspection I noticed that some of the modifications have been...
New Member here. Finally got a smoker (ECB) and had my first two skome sessions. I've been grilling for years and have always wanted a smoker. I've also been making jerky in the over (I know, shame on me). Looking forward to giving it a shot soon.
Anyway, thanks for all ther great information...