Recent content by mharrison

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  1. mharrison

    My First Fattie

    I've been wanting to get a fatty on the smoker for a while now. I've prepared one tonight to throw on the smoker on Thursday (with the turkey). (I'm not sure how well it will store completely assembled, but we'll see!) SWMBO claimed the kitchen all day tomorrow so I didn't have much choice! 1...
  2. mharrison

    Baffle from old grill top

    I see. Sorry, I completely missed the fact that the smoke could still flow under the expanded metal grate. (It's quite obvious now that I think about it!) So, it isn't as dampened (?) as much as I originally thought. Again, Props on the recycling of the old grill! I'm looking forward to your...
  3. mharrison

    Smoked Pork Chili Relleno Chimichangas

    Really nice. I may have to do this! Thanks for sharing.
  4. mharrison

    Holy crap these are HUGE

    Be sure to let us know how these turn out!
  5. mharrison

    Country Ribs

    Hmmm....I haven't done country style ribs in a while. It might be time again!
  6. mharrison

    Hey

    Welcome to SMF. I'm sure you'll find it as helpful and inspiring as I have!
  7. mharrison

    Baffle from old grill top

    Will that vent allow enough smoke to enter the smoking chamber? (Just a question, not a criticism. I've never built OR modded a smoker before!) After some trial and error you may decide the baffle needs some additional holes in it. But, as I'm sure you know it is much easier to cut new ones...
  8. mharrison

    Brinkmann Smoke 'N Grill (not the bullet one)

    Well, if it is like the Smoke 'N Pit Pro, then I would like it. I'm using a SNPP and have been really happy with it. I am planning to do a few mods to it though now that I've found this site! I plan to bring down the stack and add a tuning plate on my old SNPP.
  9. mharrison

    FINISHING SAUCE (for Pulled Pork)

    I'm definitely looking forward to trying the finishing sauce on my next smoke. It sounds very similar to something they served at a local BBQ joint that has since closed. I've missed it ever since!
  10. mharrison

    Hello from northern NH

    Welcome to SMF. From the description of the smoker you've built, you hardly sound like a newb! Anyway, Welcome from Mississippi! Looking forward to the pics!
  11. mharrison

    Hello from Georgia

    Welcome to SMF. How do you like the electric smoker so far?
  12. mharrison

    Fellas

    I think you'll be really please with this forum. I'm a newb here, but have REALLY enjoyed the wealth of knowledge available. I started out with a smoker similar to yours, and while far from the "ideal" smoker, you can still get some GREAT results with them. So don't get discouraged!
  13. mharrison

    steak and cheese fattie! - qview

    Wow! That looks great! I really like the interlaced bacon!
  14. mharrison

    Pork butt temp question

    Good Info here!
  15. mharrison

    Baby Backs W/Qview

    Yep definitely makes me hungry for a few bones!
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