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Recent content by jon3000
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OKay here are some pixs, it turned out great!
Thanks to all your help, I had a great plan all laid out. I was going to take a little nap from about 8pm till around 11pm at which time the meat would go on the smoker. At the last minute I got a last minute job that was too good to pass up. So I...
Hey Florida Bill you had me cracking up late last night on your response! Anyway, as a matter of fact I found Florida Jeffs recipee several days ago and I definately had that plan in mind...
I went to Savmart today and found my choice. They call it a pork butt roast. It'a a nine pounder for...
Wow thanks for all your help folks. As I now understand, if the store lables it correctly, the shoulder is really the butt and picnic combined. I haven't found a picnic yet but plenty of butts around, so that's what i'll be doing this weekend. Don't worry pix will be coming...
Thanks Shortone...
Okay I have mastered pork and beef ribs, smoked a killer hamburger, did some great dogs, and even some awesome corn on the cob (thanks to all of your help of course).
Now I have good pointers here already for pulled pork:
My question is: is pork butt the way to go, and does a pork sholder or...
Hey Bill (Smoked) don't you dare leave! I'm still new in here and need lots more help from both you and recipees from Tatonka.
You know if we were always afraid to express our opinions, or risk being misunderstood, I think this world would be a pretty boring place.
Stay in here, don't take...
Thanks for the recipe Brennan! I had some friends come by at the last minute... no time to get the ribs on, so I had an excuse to try your burgers. Wow they were great!
Wow great response iqak and welcome. I'm right next door to you in Elk Grove. I have my doubts about the water pan keeping meat more moist, but it definately helps keep the heat more even, which is good when you have each shelf filled up with grub...