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Recent content by im1dermike
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Newbie questions:
1. What is a flat?
2. What is a foil pan?
3. Can someone recommend a relatively inexpensive thermometer w/ alarm and remote pager? I assume this is necessary?
4. Basic rub recipe?
5. I've read when the meat is done, you're to cover it and put it in a cooler for an hour or...
Hi guys. I've never smoked or even eaten smoked food, but I've been watching way too many episodes of Diners, Drive-ins, and Dives to not jump into this. I'm looking at a GOSM. Something's gotta take up my time when I'm not homebrewing!
Thanks.
Can you estimate how many 6 hour sessions you could get on a 20 lb talk? I just want to make sure you're not going through a tank in like 3 sessions.
Hi. I've never smoked or even had smoked/BBQ'ed meats before. I decided that I can't watch another last episode of Diners, Drive-ins, and Dives without buying a smoker.
I've been researching smokers for a few days on this forums and elsewhere. It seems like a propane smoker is going to fit...