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Recent content by iceman3876
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I have an Old Smokey electric smoker and I havent seen any venting anythings. Just appears to have a lid that seats against main part of smoker. My first thoughts were how in the world does thing breathe and allow smoke to flow around the meat rather than settling on it. I assume that with an...
Thank you for the information. The exact number is what I was looking for as to the amount of wood and the amount smoke. I laugh now, cuz my last try at smoking looked like smoke from a California wild fire. My house disappeared from the neighborhood for about 4 hours. As for me, only the whites...
Thank you so much. I intend to learn alot. It wasnt but about a year ago that I joined a pizza making forum. One year later, I have a neighborhood of friends that love my pizza. Talk about making a neighborhood a family. This year I want to hone my bbq skills and get'em coming over for some...
I need some newbit help. I have an electric smoker. I am a novice at best probably closer to an absolute know-nothing. I have smoke stuff in the past and the meat was so smoky that it overwhelmed the tongue to the point of bitterness. In other words, the meat tasted like a bottle of hickory...
Thanks Gator
Still trying to find my way around this site and voila...You helped. I was interested in smoking a leg of lamb and wasnt quite sure how to go about it. I have failed miserably in the past when smoking stuff. My largest problem was getting too much smoke flavor to the point of...
Just want to say "hello." My expertise in smoking is nil. I have an electric smoker and wish to learn the do's and dont's of smoking all types of meats. I will appreciate all advice. Thanks