Recent content by habaneroman

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  1. habaneroman

    Wanted to say Hi and maybe get a little advice

    Dave, welcome!! I have done several Turkey's already since Thanksgiving here in COLD Omaha NE.... You are best to get a good 24hour brine in with a big bird! I use about 1 cup of salt, 1 cup of Brown Sugar, and whatever spices you want the bird to OSMOSIS... Poultry seasoning works well...
  2. habaneroman

    My first fatty today.......

    okay.... WOW!! That looks just tooo good to be true!! Job well done, this will be my next FATTIE for sure!
  3. habaneroman

    New Smoker (clueless)

    Rporter81.... I started out with the Brinkmann Gourmet, got mine at Lowe's for $37 I love it... very easy to use, get great heat temps, for a good prolonged period of time. For the money, you can't beat it! Good luck!
  4. habaneroman

    outside temp?

    This works well for me also here in COLLLLD NEBRASKA! Lots of temps in the teens and negative numbers... and I still venture out! If you have a Harbor Freight in your area... http://www.harborfreight.com/cpi/cta...emnumber=93756 You can wrap your smoker in one of these.... for $20 not bad...
  5. habaneroman

    real newbie question

    From one newbie to another... go get a Smoker!! I started with the Brinkmann Gourmet, I picked it up at Lowe's for $37!! You can't beat that for a starter... Test the waters with it, that way if you find you don't like smoking food...LOL(like that is possible) then you aren't out a few...
  6. habaneroman

    Smokine an eye round roast

    I just did one if these last weekend! It turned out sooooo good. I took a very simple approach... I rubbed it with some Rib Rub, got a really good coating on it, nice and thick. Depending on what temp you want to bring it too.. I did Medium. You can't go wrong with a roast.... just don't...
  7. habaneroman

    a day smoking

    very nice!! Looks like you can handle a ton of food with that set up!
  8. habaneroman

    You guys suck!!!

    . Hmmmmmm.... I wonder how that would turn out!! LOL So on your diet, make sure that your calories include some SMOKED MEAT!! YESSSSSS... it is a win win!!
  9. habaneroman

    mesquite breasticles Q-View

    Fabulous!! That is makin me hungry!! I like the idea of wraping them in Bacon... Bacon is good! PROPS TO YOU!!
  10. habaneroman

    Keeping Smoked Meat after it is cooked...

    So, I asked a question last week about going to a restaurant here in Omaha, that the meat was just not Smokey enough. I asked the owner about how he retained the meat after it is smoked... see this thread if you want to read more into it.... http://www.smokingmeatforums.com/for...765#post148765...
  11. habaneroman

    Hamburger in a Can

    I saw this one today.. I almost fell out of my chair! Here is the full story... http://gizmodo.com/350091/cheeseburg...-ive-ever-seen
  12. habaneroman

    is this going a little toooo far??

    We have all heard of a Turducken right.... well how about this one! 1. Turkey, 2. Goose, 3. Barbary duck, 4. Guinea fowl, 5. Mallard, 6. Poussin, 7. Quail, 8. Partridge, 9. Pigeon squab, 10. Pheasant, 11. Chicken, 12. Aylesbury duck That is a lot of FOWL there man!!
  13. habaneroman

    Hi from sunny Miami Florida

    Lets see some pics of your Brisket!! Sounds awesome.... So where do we get this Black Jack Oak... sounds yummy! WELCOME!
  14. habaneroman

    hey everyone!!

    Nice looking smoker.. so SHINNNNNNY!! LOL Pulled pork for the SB must be the thing to do, because that is exaclty what I am doing too!! Except.. go PATS! 19-0.. I think they can do it! Welcome back to the SMF!
  15. habaneroman

    Hello from Canada

    Welcome to the SMF! Make sure to do the 5 day Smoking Course by Jeff... it was very helpful to me!! Have a great time smokin!
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