Recent content by glenn j

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  1. glenn j

    rescued it view

    Wow! Nice work! And a sweet garage you have there.
  2. glenn j

    Christmas with the ECB (pics)

    I wish I had some pics of it cut. It was serving time, so I literally had a few seconds to take a few pics, then it was cut and plated. It was great though. It was a big hit!
  3. glenn j

    Christmas Turkey Breast

    Thanks for the help everyone! Here are the results: http://www.smokingmeatforums.com/for...ad.php?t=12121
  4. glenn j

    Christmas with the ECB (pics)

    And two shots of it done.
  5. glenn j

    Christmas with the ECB (pics)

    In addition to our 20lb oven turkey, we decided to smoke a 3.5lb turkey breast. We tossed the breast in with the larger turkey to brine on Christmas Eve. I fired....errr "plugged in" the ECB around 11:45AM on Christmas morning. Before putting the breast on, we put some butter on it, then some...
  6. glenn j

    Christmas Turkey Breast

    Excellent idea Flash! We have a few old one we saved from when we used to order from Omaha Steaks.
  7. glenn j

    Christmas Turkey Breast

    Thanks everyone! I'll be sure to use the remote thermometer. I guess if it cooks faster, we can just pull it off let it rest, and then warm it up in the oven before serving?
  8. glenn j

    Christmas Turkey Breast

    In addition to our 20lb oven roasted turkey, I'm going to be smoking a turkey breast. I looked at a few places for a regular one, but I couldn't find much under 6-7lbs. Target poundage was about 4lbs. I managed to find a "fresh" one...see attached pic. It's 3.39lbs. I take it I just smoke...
  9. glenn j

    So, tell me about these fatties...

    Thanks so much guys! I'll make sure I use the probe! I'll have to take some pics and share! About the Turkey...we will brine both. We picked up a nice 5-6 gallon food grade plastic bucket last year. It works awesome.
  10. glenn j

    So, tell me about these fatties...

    Smoking newb here. I have an electric ECB and I've been having fun using it on the weekends as of late. On Christmas, we're going to suppliment our 20lb oven cooked turkey with a 4-6 lb smoked turkey breast. Now, I figure since I'll have the smoker on, I'll give this whole fatty thing a try...
  11. glenn j

    temp differences within ECB electric

    Did you end up noticing a difference? The ECB owner's manual states there is little difference in temp between the two.
  12. glenn j

    Weekend Smoke Report

    A buddy of mine highly recomended the wings. They delivered beyond my expectations. If some of you do make them, let me know you're thoughts.
  13. glenn j

    Weekend Smoke Report

    I'm going to assume the corn meal and semi high temp had more to do with the crispy skin. I think the cornmeal draws out a bit of the moisture? I'm not 100%. Regardless, they tasted like they were fried. The skin was very very crispy.
  14. glenn j

    Water use in smokers

    Here are two shots of the remote thermometer from this weekends adventure in smoking. The higher temp pic was taken without using the water bowl. I was cooking breaded wings and this recipe called for cooking without the bowl. The second pic was cooking ribs, with the water bowl. As you...
  15. glenn j

    How do you put chips in your electric?

    In my limited experience, I've found chunks work much better than chips. We have a rather large apple tree in our backyard and that's where I get the wood from. A few stubs of old branches provide a nice dry smoking wood. The branches are roughly 2" in diameter. I cut them in 3-4" sections, then...
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