Recent content by drewnasty

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  1. drewnasty

    New Kid on the Block

    I picked up A Great Outdoor Smoker from walmart.. I want to do a pork butt first.. Would would you recommendations be. I see alot of topics in regards to rubbing the meat first, until it reaches a internal temp of 170, then foil them, and continue smoking until like 195-200, take out and chill...
  2. drewnasty

    New Kid on the Block

    The name is Drew, I'm originally from Michigan, and just relocated to The Denver/Aurora area. My brother last year turned me on to Smoking meats, it all started with Ribs, using the McCormick Wet Rubs on the ribs. I know there is more to smoking meat then using that rub, and that's why I came...
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