Recent content by dennis s

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  1. dennis s

    Sliced pork belly

    thanks, I'll give it a try
  2. dennis s

    Sliced pork belly

    I was at Costco and by mistake, I picked up a lot of sliced pork belly thinking it was bacon. I want to cure it into bacon. Has anyone cured sliced pork belly? Does anyone have a good recipe? Any advice would be great.   
  3. dennis s

    Scarbelly/Burton Smoke..aka The Turn Smoke

    Looks awesome i'm sure he would love it.
  4. dennis s

    Hurricane Sandy Ribs

    They look great. I do ribs at least once a month.
  5. dennis s

    By request: Snake Bitten Chicken

    sounds yummmmmy,
  6. dennis s

    first time smoking anything tomorrow...pork butt is first victim

    Good luck, keep an eye on temp. Pulled pork is my favoite.
  7. dennis s

    July 4th Smokeouts

    Pulled pork chili at my 4TH party. Everyone have a safe and fun 4TH.
  8. dennis s

    Photo of my completed build

    that is one awesome set up.
  9. dennis s

    my first smoker finished

    looks great. Lets see some action pics.
  10. dennis s

    hello from CA

    Welcome Buddy, you will find a lot of great advice from all of the awesome members at SMF.
  11. dennis s

    Reverse Flow for dummies

    nice job, I haven't seen one built like that. Does it preform well?
  12. dennis s

    Starting my first R. F. smoker .

    WOW awesome build you got going there. Are you building it under a tree? By the looks of those welds I thought maybe there was a large bird purched above it. lol, I'm a welder by trade so I thought I'd give you a bad time.  Looks good, Can't wait to see it finished.
  13. dennis s

    Corned Beef & Turkey Pastrami From Scratch - Q-View-mania

    Thanks, that would be awesome.
  14. dennis s

    Corned Beef & Turkey Pastrami From Scratch - Q-View-mania

    Your pastrami looks awesome. I love tri tip, it's my favorite. What type of rub did you use? This is a must try, I've never thought to use tri tip. Thanks
  15. dennis s

    Pulled pork chili

    Ya the next time I make it I'll cut back on the chili powder also. Thanks
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