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Recent content by dennis s
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I was at Costco and by mistake, I picked up a lot of sliced pork belly thinking it was bacon. I want to cure it into bacon. Has anyone cured sliced pork belly? Does anyone have a good recipe? Any advice would be great.
WOW awesome build you got going there. Are you building it under a tree? By the looks of those welds I thought maybe there was a large bird purched above it. lol, I'm a welder by trade so I thought I'd give you a bad time. Looks good, Can't wait to see it finished.
Your pastrami looks awesome. I love tri tip, it's my favorite. What type of rub did you use? This is a must try, I've never thought to use tri tip.
Thanks