Recent content by brunomax

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  1. brunomax

    Jeff's QUE Sauce Recipe

    The recipe does seem a little peppery but really is not. When you make it and then taste it by itself you might think it to be a little warm but once combining it with your choice of meats it really works quite nicely. Also if you don't like a lot of pepper just cut back a little to suit your...
  2. brunomax

    Jeff's QUE Sauce Recipe

    Now why didn't I think of adding a shot of bourbon to the sauce?? I'll bet that would be mighty tasty. I'll try it on the next batch. Since I'm thinking of bourbon now I might as well go have a shot or a half dozen!! Thanks for the great idea.
  3. brunomax

    Jeff's QUE Sauce Recipe

    Bought Jeff's rub and sauce recipe last week. Using the rub for the first time right now smoking an 8 LB. butt. Looks and smells awesome. I have tried the barbecue sauce earlier this week and really love the flavor, however it was a little to thick for my finishing sauce preference so I added a...
  4. brunomax

    Another Buckeye

    Hello from NW Ohio. Yes I'm another huge Buckeye fan. I'm from NW Ohio around Lima. I've been smoking using the Big Green Egg now for about 5 years. Gotta love the BGE. Here lately I've been making a bunch of pulled pork for my son's graduation party coming up in June. I've been using McClard's...
  5. brunomax

    Ceramic Smoker/Grills

    Just wanted to ad one more thing about the Big Green Egg. I use 1 eight pound bag of natural charcoal and I've gotten as long as a 26 hour burn at 225-235. No messing around with adding charcoal or anything. Holds the heat and moisture extremely well. Last pulled pork I made took 21 hours and it...
  6. brunomax

    Ceramic Smoker/Grills

    I'm presently smoking an 8 pound boston butt on my big green egg. It's been on since 9:00 this AM at 235. I haven't once opened it up and it's purring along and holding steady. I have to admit the BGE is the best smoker/ grill I've ever owned and I've had a bunch of them over the years. There is...
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