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Recent content by boatnut
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Mark,
no, i'm not a die hard like you folks. I'll probably go to the gun range instead of fishing, LOL. We'll have to hook up some day and do a "smoke off"
good luck
mike
that's your garage??? heck man, that looks nicer then my kitchen....TV and all! what's the HP on that grinder motor? looks like 3 hp at least! sweet!!!
I do exactly same thing. Dedicated stuffer just makes things so much easier. I've learned to stuff with just my two hands. I go as fast or as slow as I wanna crank and keep a toothpick or safety pin handy for air bubs. That being said, I've still had a few "blowouts" and man does that suck!
I scored a two pack of butts on sale this week. Decided my Andouille supply was running low so made up a 10 lb batch of that using recipe from Nola Cuisine that i've had success with in the past. I added a pound of pork backfat and cubed 2lbs of the butt then ground the rest.
I looked thru...
I agree with Dan on the 19mm tubes and collagen casings. I had to rush over to a buddy's house to borrow his 3/8 nozzle when I discovered that was all i had was the 19mm. I used ground beef/pork at 80/20 on my last batch. I prefer to grind my own beef from chuck but had bought a half a...
I made up 10lbs of snack sticks yesterday. 5lbs were 60/40 venison/pork butt and the other 5 lbs was 80/20 chuck/pork butt. All had high temp cheddar cheese in them. Lotta work but they came out pretty tasty. I borrowed a stuffing tube from a buddy that measured 3/8 at tip but then...