Recent content by big jimmy

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  1. big jimmy

    Chemistry test

    That was awesome!
  2. big jimmy

    Maverick Thermometers

    Greeting to all from New Zealand. It has been difficult to purchase a digital thermometer that would last for more than a few weeks here in NZ as nobody seemed to import them. I managed to get a couple of different ones but they failed quickly, then I got a Weber wireless one that lasted a...
  3. big jimmy

    Hi to all

    Hi Ultramag, Not too difficult but pretty expensive. Worth it though, very well made.
  4. big jimmy

    Heat up

    Hi all, I am interested to hear from others using a WSM. I am having trouble getting it up to correct heat (i understand it should be between 200-250). I use briquettes and lump but find briquettes can leave a chemical flavour on the meat and that lump burns too fast. Any suggestions would be...
  5. big jimmy

    Hi to all

    Hi Cheech, I am interested in the type of fuel you guys use in USA. I can buy both lump and briquettes down here but it seems that lump burns to hot and fast and briquettes are the better option however I seem to get a chemical taste sometimes when using briquettes. Also, I dont seem to be able...
  6. big jimmy

    Hi to all

    Hi all, I am from New Zealand and have been smoking meat for approx 12 months. Learning a lot, trying different stuff with some excellent results. I use a Weber Smokey Mountain Cooker at this point but may invest in something bigger one day as I never seem to cook enough ribs!
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