Malt Liquor in marinade?

M

micmike

Smoke Blower

Original poster

Feb 27, 2011

99

10

• Apr 14, 2011

• #1

I'm firing up the Charbroil this Sunday, and smoking both pork and beef ribs.  My friend suggests including a malt liquor in the marinade, which will be mesquite based seasonings and limeade.

It almost makes sense, because lime is often squeezed into a beer. ie: Corona ads.

Any thoughts?

 

Last edited: Apr 14, 2011

alblancher

Master of the Pit

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Mar 6, 2009

4,166

66

Louisiana

• Apr 14, 2011

• #2

Jack Daniels, beer, wine, italian salad dressing, not much of any thing I havn't heard going into a rub.  No reason not to give it a try and let us know!

 

SmokinAl

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Jun 22, 2009

51,390

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Central Florida (Sebring)

• Apr 14, 2011

• #3

What Al said!

 

M

micmike

Smoke Blower

Original poster

Thread starter

Feb 27, 2011

99

10

• Apr 15, 2011

• #4

Thanks for your support!

 

alblancher said:

Jack Daniels, beer, wine, italian salad dressing, not much of any thing I havn't heard going into a rub.  No reason not to give it a try and let us know!

Click to expand...

 

M

micmike

Smoke Blower

Original poster

Thread starter

Feb 27, 2011

99

10

• Apr 15, 2011

• #5

Hey Al,

Look I'm a smoke blower now!

I'm gonna post the marinade, and the smoke on Sunday, on the grilling beef thread.

Good to hear from ya.

Mike