i know bacon is usually never a bad idea for anything but... i had a package of ground beef that needed to be frozen so i made some stuffed burgers with cheddar and bacon and froze them for the weekend.
the more i think about it the more i think the bacon and cheese might get weird in the freezer and the bacon might not cook enough or the burgers will be dried out by the time the middle is up to temp. i did burgers on the smoker once before but they were not stuffed and they were great.
any reason why these burgers might not turn out good?
the more i think about it the more i think the bacon and cheese might get weird in the freezer and the bacon might not cook enough or the burgers will be dried out by the time the middle is up to temp. i did burgers on the smoker once before but they were not stuffed and they were great.
any reason why these burgers might not turn out good?
Last edited: