- May 22, 2015
- 27
- 10
I bought one of the whole pork belly from Costco because why wouldn't you.
Looking for ideas. Seems kind of a waste to cook the whole thing for pulled even though it's probably amazing so I'm looking for ways to render the fat and get a nice end result.
I'm using my pellet cabinet smoker. I'm thinking 250ish until I think it's done
Looking for ideas. Seems kind of a waste to cook the whole thing for pulled even though it's probably amazing so I'm looking for ways to render the fat and get a nice end result.
I'm using my pellet cabinet smoker. I'm thinking 250ish until I think it's done