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SmokingMeatForums.com › Recipes › Jamacian Jerked Wings

Jamacian Jerked Wings

We had a cocktail hour in the neighborhood and we were the hosts - here are the smoked wings

Jamaican Jerk Seasoning Recipe

Hot and spicy, with a wildly sweet and smokey aroma! It is wonderful on pork, chicken and seafood. This recipe is intended for rotisserie or indirect grilling methods but can also be used for roasting meats in the oven.


Marinate for several hours then smoke at 225 for 3 hours - I finish on the grill for a firmer skin

 SmokinChickenandChuck029.jpg picture by 1Scarbelly


Here they are plated

SmokinChickenandChuck030.jpg picture by 1Scarbelly

Comments (2)

Definitely have to try this recipe! what did you smoke it with?
Looks fantastic! How spicy did they end up? My 8 year old can handle some spice, just not a ton!
SmokingMeatForums.com › Recipes › Jamacian Jerked Wings