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Dutchs Wicked Baked Beans

(Beans that will even make Chili Heads happy)

6-8 strips of bacon cut into 1/2 inch squares
1/2 Medium onion, diced
1/2 Bell pepper, diced
1 - 2 Jalapeno Peppers, diced (seeding is optional)
1 - 55 ounce can Bush's Baked Beans
1-8 ounce can of pineapple chunks, drained
1 Cup Brown Sugar, packed
1 Cup ketchup
1/2 - 1 Tbs. dry (ground) mustard

Saute bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Saute onion, bell pepper and jalapeno pepper until tender.

In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)

Place in a 220-250° smoker for 2 1/2 - 3 hours (make sure temperature of the baked beans reaches 160° ) or place in a 350° oven and bake for 1 hour.

NOTE: If you are making these beans as a side dish for Kansas City style pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir into the Baked Beans.


With the Jalapeno pepper and the dry mustard these beans have the potential for some MAJOR heat. CAUTION should be exercised when feeding these beans to small children and/or the elderly.

To make this recipe Family Friendly, omit the Jalapeno pepper and the dry mustard.

Comments (8)

I think shelling the Jalapeno's will make it user friendly plus give it a great flavor JMHO, but omit the dry mustard. This is a great recipe as is, I was thinking about using Jeff's sauce recipe & sausage or ground beef. Of course any kind of meat will work, venison or elk would be great...Vernski
Cover these up... Or leave them with no cover?
This recipe is the Cat's Meow!
Will try this recipe this weekend!
Awsome beans, Dutch! Made them yesterday and they were a big hit! I might, actually, try to heat em up a little bit more...I like the burn..lol.
I'm going to make these next weekend but am going to double up the jalapeno peppers. I like it hot. Sounds delicious.
How many servings does this make?
I made this Labor Day weekend '12...Holy Smokes do ya'll like it sweet! I added 1/4C Spicy Brown Mustard and 1/4C Cider Vinegar and it was Perfect for my taste. The other thing was I doubled the Pineapple, 'cause I like Pineapple. Definately add the Smoked Rib Tips and Skirt Meat! This was some great Beans!...JJ
BTW: This makes about 20 3oz Servings...
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