Needed to make some more bucky and i remembered that someone wanted me to post how i butterfly my pork butt so here ya go.........



gotta have sharp tools.........i prefer the one on the right.






Butt rinsed and ready to work with................






I run the blade against the long side of the bone and work it up and over to the bump........notice the angle and that i never use more than "1 1/2  - "2 of the knife.






Then i work the knife on the other side of the bump and around to the bottom.







Then U free one side and work the knife against the bone lifting the bone and cutting it away from the butt...........






Then I use the slit from where the bone was to determine where to slice and open the butt like a book......be sure not to slice all the way through.






from here use what cure you like.........this is High Mountain with garlic and onion granules






sealed and dated................






2 more........one is never enough!






See ya in 7-10 days................