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Bought something from my "Want, but don't need" list. 🤣
A pretty slick burger press.
Comes with 1000 papers.
Ready position:
Press the button on side, tray drops, put paper in, ground beef, and another paper on top:
Pull the lever down to make the burger:
Pull lever up, raises burger...
Well the saga continues...
History: Last cook the controller croaked in the middle of it.
Screen black, couldn't press anything. Flat out dead.
Wendy sent me the faceplate first (has the knobs in it) but didn't help.
Then she sent the controller. Replaced it and it came up. "Thought" all was...
Was getting some English Muffin Bread out of the freezer a couple days ago and a rack of trimmed SL Style ribs was staring at me.
So what could I do.
Rubbed with S&P yesterday, plastic wrapped, and into fridge overnight.
Put them in the LSG at 8:00am at 160F for and hour and 45 minutes.
Bumped...
Just wondering if the way emojis work can be changed.
When you click on the icon to get to the emojis you have a "Recently used" box containing the ones you used recently.
Not sure how long "Recently" is, but they don't stay in the box very long.
You have to either search or scroll through the...
Yes, you to can own Thermonator, the only flame shooting robot dog, for the low, low, price of $9,420.
Got a neighbor you don't like ? A simple problem for Thermonator to handle.
Need to fire up the offset? Thermonator is there for you.
Saw this this morning on NewsNation.
Has WIFI and...
Wife has been pruning peaches off the miniature tree.
Branches wouldn't be able to support that.
This is only half of what she removed, about a third or better of the bucket.
My oldest son sent this to me yesterday:
Kermit the Frog goes into a bank and approaches the teller.
He can see from her nameplate that the teller's name is Patricia Whack.
So he says, "Ms. Whack, I'd like to get a loan to buy a boat and go on a long vacation."
Patti looks at Kermit in...
@yankee2bbq 's post on smashburgers got my taste buds fired up so decided some Oklahoma Smashburgers would take care of that.
Besides, I needed to try out the grill since I converted it to NG. :emoji_laughing:
Simple ingredients:
1 lb ground brisket (referred to GB from here on)
3 TBSP Panko...
Was just on the web site to ask a question and saw they are having this sale.
Wish they had that when I bought my grill.
Looks like everything - pellet grills, gas grills...
Well, I realized I never did post and pics from when I did this in January.
So here goes.
First off sourdough crackers. Cheddar and Rosemary. Of all the stuff I baked, these disappeared first.
Next, the sourdough bread, Frankie G's classic San Francisco Sourdough recipe. We ate 1/2 a loaf...
I have orders a natural gas assembly for my Pizza oven.
Picture below shows the fittings where I plan on connecting to.
Gas line in is on top, down goes to back patio for a firepit or whatever.
I plan on using the connections going to the left.
What I don't understand is why it would have...
Have never seen this reason before. It's from UPS.
03/29/2024
9:30 P.M.
On the Way
A railroad mechanical failure has delayed delivery. We're working to deliver your package as soon as possible.
Not pleased with the recipe I have, so tried a new one from ChainBaker.
I like the way he writes up his recipes. Also has videos of the process.
This was his Cuban bread.
It is an improvement over what I currently had, but still not what I'm looking for.
Don't ask what I'm looking for...
Ground brisket burgers, Johnsonville Brats, and BallPark Franks.
Used the LSG instead of the gasser since the LSG needs a good cleaning anyway.
Thought I'd cook up some to provide a little more variety in our freezer that has the cooked foods.
No plate pic as these are all destined for the...
Made some Blueberry and tried something new with Strawberry Scones.
Recipe is on King Arthurs web site.
The amount of the batter is designed for their Scone pan, which I have.
Sprinkled some turbinado sugar on them.
Can't make them too often as I'd eat too many of them. Haha
As title says, first time "attempting" a dry rub and "attempting" making bacon.
Picked up a belly at Costco yesterday.
So, from what I pulled from threads this is the brine recipe (based on belly weight):
Ingredients:
.25% cure #1
1.5% salt
.75% sugar
Directions:
Rub brine on the belly...
These fell in my basket somehow.
In my defense, I was left unsupervised.
Since they followed me home, what could I do but cook them.
Old Bay on half and Famous Dave's Country Road Chicken seasoning on the other.
Ignore the finger in upper left corner. DOH!
Will be back in 170f degrees...