Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. BGKYSmoker

    Sourdough Chocolate/White chocolate chip

    Had to try this again. Rustic sourdough chocolate/white choc chip.
  2. BGKYSmoker

    Fresh Made/Baked Sourdough

    Our great friends are up from Florida. I promised fresh made/baked sourdough. Yesterdays mix, todays bake.
  3. BGKYSmoker

    Cheesy Bread

    Made a small loaf of cheesy bread. Will post recipe later. How to make Cheddar Cheese Quick Bread. Ingredients: - 2 cups all-purpose flour - 4 teaspoons baking powder - 1 tablespoon sugar - 1 1/2 teaspoons garlic powder - 1 teaspoon dried parsley (more if you like stronger) - 1/2 teaspoon...
  4. BGKYSmoker

    Eight Hour Sourdough

    8 hour sourdough. Yup 150g unfed starter (2 days not fed) 300g filtered water 480g whitelily bread flour 11g sea salt Mixed for 2 mins in the mixer. rest for 30 mins Bring to a ball. No SnF...Nada, zilch, none. Rest another 30 mins. Place in basket for 6 hours on counter covered Put in...
  5. BGKYSmoker

    Duck Eggs

    I traded a doz chip eggs for 8 duck eggs. I think she got the better end of the deal. Pickle tomorrow.
  6. BGKYSmoker

    Bricked iPhone 14

    After taking some pics yesterday of the cheeps and bread, I sit my phone on the table. When I went to get it and take few more pics, Oh its off and wont come back on. Put back on charger went online to see why and most were saying the latest update caused it to brick...Ok well I never did the...
  7. BGKYSmoker

    Nduja Reveal/Fail?

    Time to look. Keep? Fail and toss it? Not looking like my first Nduja. Its soft in the middle but harder on the outer. It taste good and hot. Not spreadable. My wife said what did you do diff? Too long in the cave perhaps Not enough fat to meat. <Might be I think I may be able to save it...
  8. BGKYSmoker

    Cinco De Mayo...Cheeps

    Its my yob today. Cheeps
  9. BGKYSmoker

    Couple New Ones

    I milled some black emmer to try it out. Hydrating the emmer for 1.5 hrs. Baked. Little dense for me but it has good flavor. Made some jalapeno/cheese/beef jerky. Good flavor with a hint of smoke.
  10. BGKYSmoker

    Chugwater Chili Cheesy Bean Dip

    When we were in Chugwater WY last year I stopped in their store and bought some mix. Made their cheesy bean dip today. Added a tad more cheese for the Mrs.
  11. BGKYSmoker

    Tomorrows Mkt Rainout

    Got a rain-out for tomorrow so these will go in the freezer. My mix from yesterday. Right...KA Bread flour Left...WheatMontana white bread flour.
  12. BGKYSmoker

    Sourdough Starter.

    If anyone wants some dehydrated starter just send me a message....Its just a stamp or two.
  13. BGKYSmoker

    Jalapeno/Smoked Cheddar/Scallions

    Going to see if this is a seller at the mkt SD, Fresh diced jalapeno, smoked cheddar and diced scallions.
  14. BGKYSmoker

    German Sourdough Brotchen Rolls

    Replaced the yeast with 150g sourdough starter. Mixed the dough up yesterday around 730p SnF few times then roll into a ball. Put in glass, cover and in fridge over night. This morning great rise....(Yeah I know how some of you think...lol) Divided each into 75-80g rolls. Cover for...
  15. BGKYSmoker

    Amish Sourdough

    This is one of two. Will post recipe soon. Amish sourdough recipe. 2 boules. 200 grams Sourdough Starter Active and bubbly 650 grams Filtered Water 700 grams Bread Flour milled hard whits 300 grams Freshly Milled Hard Red Wheat (or whole wheat flour) 20 grams Fine Sea Salt If you use...
  16. BGKYSmoker

    The Good "Ol" Days

    I met my wife 33 years ago. She was an ATC at Edwards AFB. I worked at USAF Plant 42 and would travel between so I got to talk to her via radio crossing the runway in the tower/tracon We married a year later. 32 years ago the 18th. I think my math is right...lol
  17. BGKYSmoker

    Whew I'm Whooped

    Last sourdough for the week and heading to farmers mkt tomorrow. Sunday starts again. Aint getting rich but paying for flour and chicken food.
  18. BGKYSmoker

    Willies Stix

    I been pretty busy mixing dough, working on smokehouse and trying to get a couple quail houses built. I did manage to mix up 5 pounds of Willies for a friend, stuff smoke on Sunday.
  19. BGKYSmoker

    Lookee The Drywors

    Good sticks.
  20. BGKYSmoker

    Smokehouse Almost Done

    Had some time between breads so I got to working on smokehouse. Door framed and on, 4 hinge cuz the door is heavy. Have to 1x6 the outside corners and make vents in back. Friend said hey your cuts are not straight. DUH its rural KY. Not ROW-DAY-OH-DRIVE
Clicky