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Made a small loaf of cheesy bread.
Will post recipe later.
How to make Cheddar Cheese Quick Bread.
Ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried parsley (more if you like stronger)
- 1/2 teaspoon...
8 hour sourdough.
Yup
150g unfed starter (2 days not fed)
300g filtered water
480g whitelily bread flour
11g sea salt
Mixed for 2 mins in the mixer.
rest for 30 mins
Bring to a ball.
No SnF...Nada, zilch, none.
Rest another 30 mins.
Place in basket for 6 hours on counter covered
Put in...
After taking some pics yesterday of the cheeps and bread, I sit my phone on the table. When I went to get it and take few more pics, Oh its off and wont come back on. Put back on charger went online to see why and most were saying the latest update caused it to brick...Ok well I never did the...
Time to look.
Keep?
Fail and toss it?
Not looking like my first Nduja.
Its soft in the middle but harder on the outer.
It taste good and hot.
Not spreadable.
My wife said what did you do diff?
Too long in the cave perhaps
Not enough fat to meat. <Might be
I think I may be able to save it...
I milled some black emmer to try it out.
Hydrating the emmer for 1.5 hrs.
Baked. Little dense for me but it has good flavor.
Made some jalapeno/cheese/beef jerky.
Good flavor with a hint of smoke.
When we were in Chugwater WY last year I stopped in their store and bought some mix.
Made their cheesy bean dip today. Added a tad more cheese for the Mrs.
Replaced the yeast with 150g sourdough starter.
Mixed the dough up yesterday around 730p
SnF few times then roll into a ball.
Put in glass, cover and in fridge over night.
This morning great rise....(Yeah I know how some of you think...lol)
Divided each into 75-80g rolls.
Cover for...
This is one of two.
Will post recipe soon.
Amish sourdough recipe. 2 boules.
200 grams Sourdough Starter Active and bubbly
650 grams Filtered Water
700 grams Bread Flour milled hard whits
300 grams Freshly Milled Hard Red Wheat (or whole wheat flour)
20 grams Fine Sea Salt
If you use...
I met my wife 33 years ago.
She was an ATC at Edwards AFB.
I worked at USAF Plant 42 and would travel between so I got to talk to her via radio crossing the runway in the tower/tracon
We married a year later. 32 years ago the 18th.
I think my math is right...lol
I been pretty busy mixing dough, working on smokehouse and trying to get a couple quail houses built.
I did manage to mix up 5 pounds of Willies for a friend, stuff smoke on Sunday.
Had some time between breads so I got to working on smokehouse.
Door framed and on, 4 hinge cuz the door is heavy. Have to 1x6 the outside corners and make vents in back. Friend said hey your cuts are not straight.
DUH its rural KY.
Not ROW-DAY-OH-DRIVE