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We got our steer back last week from the butcher so we have been eating beef like crazy! Decided to grill up some ribeye and NY strip tonight. Used a steak rub from R Butts R Smokin for the first time and it didn’t disappoint. I only grill a total of about 14 minutes around 400. Hard to beat!
I used to go to Sonic pretty often, until we went last time and it was $34 for 3 people! There’s no way it should cost that much. I just can’t justify paying those prices for fast food anymore! Kinda feel like a chump 😂
Threw some of our ribeyes on the Traeger tonight! This is from my steer we just got processed earlier this month. Definitely turned out good! Enjoy my Double Garlic rub on these bad boys.
My wife is gone to Bible study tonight so just a quick little meal tonight. Simple frozen pizza just a little dolled up. 400 degrees for 18 minutes on the Traeger. Really loving these charcoal pellets also!
Oh my apologies. I’m new so still learning how to navigate everywhere. Also, I knew several guys in the oilfield who would warm up their lunches that way under the hood 😂
Made a quick meal this evening on the Blackstone! It’s so perfect for hamburgers. Quick late night meal and never disappoints. I always enjoy using the Blackstone off and on with my smoker. I love how it sears the hamburger well also! If you don’t have one I’d highly recommend it. Glad I got...
Thanks David! I grilled them up on my Traeger. I like to use charcoal pellets for quick grills and I’m big in to either mesquite or hickory. I used a blend for this one. And I inhaled that man n cheese last night so I wasn’t able to snap a pic 😅
I have yet to post any pictures on here so I figured why not now lol.
Got some already seasoned chicken breast from our local grocery store for a weeknight meal. Pretty simple; throw them on at 350 until 180 internal temp, about 40 minutes. Wife made up some Mac and cheese and green beans to go...