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  1. S

    2 hours into my first offset smoker use!!! So far......

  2. S

    2 hours into my first offset smoker use!!! So far......

    I did 50/50 like you said but added some dark brown sugar to it. First spritz was @ 5pm. Pictures will be put up 17 mins.
  3. S

    2 hours into my first offset smoker use!!! So far......

    50/50?
  4. S

    Need quick advice: Apple Juice or Cherry Dr. Pepper?

    Why don't you guys like spritzing? Gives the pork a nice caramelized sweet layer.
  5. S

    2 hours into my first offset smoker use!!! So far......

    Guy's I didn't like it. I'm actually in the process of doing another butt right now to see if I can better my last. So I think I did a couple things wrong the first time... Jeff's seasoning was good except I used smoked paprika and it was way overpowering. 100% will go with normal paprika...
  6. S

    2 hours into my first offset smoker use!!! So far......

    Guys we are scooting right along at 250-300F at the rack. It's gotten very easy to maintain the temps with only wood splits at this point. However it is eating a lot of wood. Anyways when do I wrap this thing!? Anyone?
  7. S

    2 hours into my first offset smoker use!!! So far......

    They are super hardwood and aren't easy to cut unless it's with the grain. Next time I will definitely cut them in half.
  8. S

    2 hours into my first offset smoker use!!! So far......

    Guys this is ridiculously enjoyable now that I have the hang of it. Can't wait to upgrade to a real offset.
  9. S

    2 hours into my first offset smoker use!!! So far......

    I'm spritzing it with apple juice, honey, dark brown sugar, and a pinch of Jeff's seasoning.
  10. S

    2 hours into my first offset smoker use!!! So far......

  11. S

    2 hours into my first offset smoker use!!! So far......

    It's beginning to get easier.
  12. S

    2 hours into my first offset smoker use!!! So far......

    I've added about 2 hand fulls worth of white hot coals from the chimney.
  13. S

    Can I rest the pork in liquid overnight?

    Will do! Thanks
  14. S

    2 hours into my first offset smoker use!!! So far......

    Well I'm doing a 10lb Boston butt. I got some Hickory wood to use and I'm using a $100 Amazon special COS. This is labor intensive!!!! So far so good though. I don't have a digital probe to watch my rack temp (Would have been very nice!) but I did get an oven thermometer and noticed @ 500F my...
  15. S

    Can I rest the pork in liquid overnight?

    It's a 10lb butt and it didn't get on the smoker until 5pm! That puts me like 3am being done.
  16. S

    Need quick advice: Apple Juice or Cherry Dr. Pepper?

    I like how the sugar in the spritz caramelizes to the meat. Layer and layer of caramelization.
  17. S

    Need quick advice: Apple Juice or Cherry Dr. Pepper?

    Making a Boston butt this evening and will be using Jeff's rub on it. My plan is a dripping tray under the butt with a shallow amount of Apple Juice or Cherry Dr. Pepper, spritz the butt every 30 min or hour with the Apple Juice or Cherry Dr. Pepper. Then when time, place the butt in the...
  18. S

    Can I rest the pork in liquid overnight?

    That's about what I expected. My goal is it's in the oven and I'm in bed by 2am. Have to be up and @ work tomorrow 8am for a weekly meeting I host. :emoji_disappointed:
  19. S

    Can I rest the pork in liquid overnight?

    Cook time will be between 4pm-whenever it is ready and eat time will be noon tomorrow.
  20. S

    Can I rest the pork in liquid overnight?

    I've read a long rest at temp is really good for meat. Open to hearing other's opinion though
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