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  1. DRKsmoking

    First pork shoulder

    Looks great, love how moist and juicy it all looks . And like @JLeonard Jim and @912smoker Keith. It is about how others like it that counts also. Follow the instructions from the above guys @SmokinEdge , Eric and @DougE , Doug and you will be happy. David
  2. DRKsmoking

    Pepper on Bacon

    Sounds good see you in 13 David
  3. DRKsmoking

    More Columbian Santarosano Chorizo (St. Rose Sausage)

    Sounds good, BUT looks fantastic. I could inhale a couple or 3 of just the burgers. Also in for the final smokedown. David
  4. DRKsmoking

    like son like father ( not what you think.

    Grilled thighs, :emoji_thumbsup::emoji_thumbsup:Look great I love me a nice big finger licking plate full of sauced up chicken. David
  5. DRKsmoking

    Featured Poblano Meatloaf with Guajillo Rub

    See now was that so hard , love the onions also..... Looks great . You forgot @gmc2003 Chris's Ketchup ( Hinze ) David
  6. DRKsmoking

    Just had to try

    They look great, and thats the good thing about what we call mistakes, we can mostly eat them. I also do the little sweet peppers , because of the heat for family members. And practice practice makes a really full belly. lol David
  7. DRKsmoking

    Shot gun shells

    Looks like a great meal, have not made these yet, but will try this season I hope. David
  8. DRKsmoking

    The simple things

    Great looking meal there Buck. and nice Mac . That is so when it gets too windy , nothing slides off the grill. Good eye Steve lol David
  9. DRKsmoking

    Osso buco

    Fine looking meal , I would have no problem sitting for, and again congrats on the throwdown prize/win David
  10. DRKsmoking

    Featured Poblano Meatloaf with Guajillo Rub

    either Chris's idea above ^^^^, or I like the idea of just your glaze/sauce you already have would work for me . ( hot or cold. David
  11. DRKsmoking

    Featured My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.

    Thanks Hush for the comments It is well worth the time put in to try this, it is wonderful. And thank you about the carousal ride , always an honour Yes they were some very nice trout, wish I had caught them . But would not say no to him for giving them to Mona They were fantastic steamed in...
  12. DRKsmoking

    Featured My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.

    Thanks Dave for the like and the comment It did turn out very good, I could not stop picking at it. And I know what you mean about the rabbit hole , very easy to get caught up in other posts that are on here. That is how a lot of my threads started. David
  13. DRKsmoking

    Featured My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.

    Thanks Jeff for the love and the comment It was a good batch of porkstrami, and the sandwiches ( I have had a couple now ) fantastic With all the PP you just did, you you need a rest anyway, so throw some pork in a bucket to corn, and let it ride for a couple weeks, lol David
  14. DRKsmoking

    Featured My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.

    Thanks Wayne for the love and the comment Nice of you to say as I took your lead on this for the pork, as I have done Al's @SmokinAl way with an eye of round. But the pork I followed your way. It is very nice , and I will do pork this way again. As for the write up, I do get long winded...
  15. DRKsmoking

    Featured My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.

    Thank you for the like and the comment That is funny, It was a nice batch of porkstrami. And I noticed a few more packs went out the door this weekend, so more people also must think it is good. I better start another batch. David
  16. DRKsmoking

    Featured My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.

    Thank you Laurel for the comment. Very nice of you to say. David
  17. DRKsmoking

    Porkapalooza 2024 Rd 1

    Jeff that is great , what a lot of work and pulled pork, and some tasty treats for the party. The neighbourhood must have been drooling while that was going on. I know I would have been. David
  18. DRKsmoking

    Monroe County Pork Steaks with Spicy Vinegar Dip

    Nothing wrong with that meal right there Brian. It is on my list to try as , we love pork steak and chops David
  19. DRKsmoking

    Featured My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.

    Thanks @sumosmoke , @mike243 For the likes David
  20. DRKsmoking

    Featured My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.

    Thanks Brian for the like and the comment I never did either until I noticed Wayne @thirdeye talking about it , so it had to be tried. Glad I did. You should cure it like corned beef first ( with the spice profile ) and then smoke with a strami rub to become Strami You have been doing some...
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