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  1. jcam222

    Porkapalooza 2024 Rd 1

    Weather finally cleared so today was the day. My buddies son is graduating so we are doing pulled pork for his party and also for his son's best friends party. 24 butts for those and 3 for me to replenish the freezer with pulled pork. Started out getting the Lang going at 6:30. Brian rolled in...
    • jcam222
    • Thread
    • Replies: 18
    • Forum: Pork
  2. jcam222

    Freezing pulled pork.

    I'll be doing 30 butts this weekend for my buddies son and his sons best friends graduation parties. We are cooking ahead of time to protect against the constant rain we've been getting. Plan is to freeze since it will be stored 8 days. Ordinarily I vacuum seal my pulled pork for freezing. With...
    • jcam222
    • Thread
    • Replies: 10
    • Forum: Pork
  3. jcam222

    Annual local church school Steak Feed

    This was the crews 4th year to cook steaks for their fundraiser. Only 350 steaks this year so weather aside a walk in the park lol. Here is what it looked like when I started loading up the Cambros. Forecast said this and thunderstorms all day. Shortly after this it was pouring buckets. Here...
  4. jcam222

    Porter Road Pork Short Ribs / Throwdown Prize

    I was lucky enough to win a Porter Road gift card in the last throwdown. I ordered items I don't see around here. One of those was pork short ribs. I also got some pork briskets and for beef Thors Hammer. Those will all get posts sooner or later. Today I threw several racks of Swaggerty back...
  5. jcam222

    BBQ Battle Pulled Ham on the 270 Smoker

    It's been awhile since I've done pulled ham and man it's one of my favorite things. So many things you can do with it aside for em amazing sandwiches. I scored 2 nice shank hams around Easter at Kroger for $0.79 / lbs. Wish I'd bought 4 Rubbed them yesterday. Rub was my standard keto pork and...
  6. jcam222

    Kimchi time

    It's been a couple years since I've made kimchi. I had a special request for some from a great friend so off we go. I will link the exact recipe amounts from my original post at the end. I'm making half as much this time. Last time I made a gallon and a half which even sharing last a long time...
  7. jcam222

    Inkbird Wireless Thermometer Sale

    I've toyed with the idea of one of these for awhile. One of the reps is a Facebook friend and posted this today. With all discounts it runs around $42. I added the 3 year Asurion warranty for $7.99.
  8. jcam222

    Keto Smoked meatloaf with a Smokey Chipotle Glaze

    Busy with a few things today but prepped these last night. Tossed in the Smokin Tex at 250F with a few chunks of apple wood. Meatloaf recipe here in older post of mine https://www.smokingmeatforums.com/threads/my-turn-for-meatloaf-keto-friendly.320702/ I noticed it was a bit wetter this time so...
  9. jcam222

    ENABLER ALERT - Cuisinart Elite Food Processor

    I've had a higher end food processor on my wish and watch for a deal list for awhile. This one is super nice heavy duty die cast,12 cup capacity and excellent reviews. Retails new as high as $279. This refurb from Buydig comes with a 60 day warranty via Cuisinart and a free 2 year 3rd party...
  10. jcam222

    Re The Eclipse - Add your pics and experience here

    So who here is in the path of totality? We are right on the path here in Ohio with total eclipse expected at 3:14 PM. Some towns nearby have closed stores and medical offices tomorrow either all day or at least partial day. I've seen very little additional traffic in our little town but the...
  11. jcam222

    First mozzarella attempt

    Followed @SmokinAl step by step. I did have quite a bit of loose curds. At the end I heated 45 second at a time pouring off whey each time. I never did get to a shiny floss finish or stretchable. Honestly the next to last time I heated it I think I could have stretched it. It's almost like the...
  12. jcam222

    Thai Coconut Curry Chicken Thighs

    Had some thighs in the freezer I needed to use and also some shirataki noodles approaching ng the use by date. Seemed a no brainer to do something Asian inspired. Ordered a few missing supplies from Amazon that came yesterday. First up marinaded the 10 thighs overnight. I pierced them multiple...
  13. jcam222

    Spring cleanup time

    Sunny, 40F on up to 50F by 11 made for a good day to do some smoker cleanup. First up I did the Lang, it got put away in rough shape after a huge cook last fall. Scraped, brushed, burned off with weedburner and scraped again on all grates and deflector pan. Decided to rub the exterior down with...
  14. jcam222

    Today's local meat and cheese scores

    I love a good deal, food tastes better on sale lol. There are a few places within an hour of me that run crazy deals at times. One is the Ballville EZ shop in Ballville OH. Popped in there today to grab 10 lbs boxes of both smoked rope sausage and Pollock filets at $25 a box. All vacuum packed...
  15. jcam222

    Smoked Rib Roast

    Found a few years old rib roast in the freezer when organizing a few days ago. I bought them at $4.99 a lbs and remember vacuum packing quite a few. It's cold and windy out so just put it in th Smokin Tex. I injected it with a mix of extra strong Minors beef broth with some Worcestershire and...
  16. jcam222

    Garlic Fire and Redrum Hot Sauces

    Been lacking motivation lately and had these ready to bottle for a couple weeks now. Finally got around to designing the garlic fire label and finishing these today. As some of you may have read my first batch of REDRUM was trashed when I dropped the box and cracked all the bottles. Started a...
  17. jcam222

    Throwdown Entry Italian Sausage & Peppers Soup

    Again I am flattered to have won. Many of the entries were just off the hook and frankly a bit more complex than mine. My mantra on cooking the last few months has leaned towards simplicity and using what's on hand while not sacrificing flavor. I had planned on doing some sausage patties with...
  18. jcam222

    Keto / Low Carb Strawberry Poptart Bars

    Another great recipe from All Day I Dream About Food. Made these to snack on and share this week. I used the Good Good brand no added sugar strawberry jam for the filling. You can find the recipe easily by googling the site and Poptart Bars. Tasty shortbread type cookie with the jam filling and...
  19. jcam222

    Getting back in gear on pepper ferments

    I've slacked a lot over the last couple months and run out of active ferments. Got these ready to add the 3.5% brine and feed to the wild bacteria :) The green will be new batches of Mean Green ( jalapeno and green superhot blend) Red is a new run of REDRUM ( red Savine habanero / scorpion...
  20. jcam222

    Paramount+ with. Showtime 1 year $34.99

    NOTE THAT THIS MAY BE EXPIRED. MAKE SURE YOU USE THE PROMO CODE IN PICS BELOW ANR MAKE SURE IT SAYS 1 YEAR Paramount BEFORE PAYING In another thread I mentioned the current Apple+ promo. This is the annual deal I take advantage of for Paramount+ with Showtime. You basically pay for a 1 year...
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