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Recent content by JLeonard
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Funny, I had a reel pop up on instagram for shotgun shells. They said to hold for 24 hours in the fridge prior to cooking, Moisture from bacon and meat softens the shell. these are still on my list to make!
Jim
Is that a hint I need to be gassing up the truck?!?!? :emoji_laughing: :emoji_laughing:
Irvin shes looking great. And I know your itching to finish to really use it and get the space back!
Jim
Im like @DRKsmoking Thats a finger licking grill of thighs right there! I like 'em where you gotta have a roll of paper towels on the table to get the sauce off your hands, face, shirt.....
Jim
@BrianGSDTexoma im gonna post here since you to blame for this!
Saw your post and had to have some pork steaks. Bryce is at my folks for a few days so I’m empty nesting. Ran by Kroger for pork steaks. All they had was family packs and I saw these…
figure $5 bucks each what’s to lose.
Right out...
A kettle is great for learning fire management and lots can be done with it. But you know that. And direct him over here to SMF. He can browse without signing up (yet) and look at what all folks here are using. May help with his decision making.
Jim