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  • smokerjim
    smokerjim replied to the thread New To Us, But Very Impressed!.
    Happy anniversary, looks like ya had a nice time. Hopefully many more to come.
  • smokerjim
    smokerjim reacted to Rafter H BBQ's post in the thread New To Us, But Very Impressed! with Like Like.
    Hey all, was Nic and my anniversary Thursday. She has put up with me for 23 years, but been married 21 years as of Thursday. Our...
  • Jim_C
    Jim_C reacted to ron50's post in the thread Another Brisket Post with Like Like.
    2 1/2 hours in: Smoker Temp at 260 degrees Flat portion - IT 111 Point - IT 121
  • F
    fumarone reacted to ron50's post in the thread Another Brisket Post with Like Like.
    I haven't posted in a long time but I need the moral support of the group, lol. Our daughter is visiting with her boyfriend this week...
  • sandyut
    sandyut replied to the thread Mexico Bound Tomorrow.
    Yikes. I am TSA Pre, but I have seen the pre-lines get pretty massive before too. Unless they changed it TSA Pre didnt open till some...
  • jimmyinsd
    jimmyinsd reacted to slavikborisov's post in the thread Beef sticks with Like Like.
    All depends on the diameter of the product….
  • Apparition
    Apparition reacted to bill1's post in the thread A Nice Peanut Coleslaw with Like Like.
    Adding croutons to coleslaw can be nice too. But croutons will get soggy if stored...gotta' only add them when served. Peanuts can...
  • M
    mageerauld replied to the thread Wireless probe thermometer.
    Positive reviews suggest it may work, but check for consistent feedback and independent sources. A discount doesn’t guarantee quality.
  • ron50
    ron50 replied to the thread Another Brisket Post.
    2 1/2 hours in: Smoker Temp at 260 degrees Flat portion - IT 111 Point - IT 121
  • ron50
    ron50 replied to the thread Another Brisket Post.
    You are right. Smoked meats are forgiving and will wind up great using a wide variety of temperature ranges and cooking methods.
  • ron50
    ron50 replied to the thread Another Brisket Post.
    Yes the smoker has a mind of its own. My first WSM liked to always settle in in the 225-240 range. This one more 250 - 275.
  • L
    Lexykamerling replied to the thread Need a recipe App.
    That sounds awesome! I love how seamlessly it syncs and keeps everything organized—definitely sounds like a lifesaver for grocery trips...
  • Brokenhandle
    Brokenhandle reacted to Winterrider's post in the thread Whatever Happened to Catfish with Like Like.
    Lot of big catfish in the Red River 100 miles east of me. Have never tried fishing them. Got a nephew there that is going to get into...
  • ron50
    ron50 reacted to sandyut's post in the thread Another Brisket Post with Like Like.
    Im in for sure, that looks like a great start! I would get too worried about spiking temps. I run my briskets at 275 for the full...
  • ron50
    ron50 reacted to Jim_C's post in the thread Another Brisket Post with Like Like.
    Should be some nice brisket. I have not cooked a brisket as yet. Mostly because it take 12-16 hours, and, it's just the two of us and...
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