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Zucchini Crust Pizza

Brian Trommater

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For a low carb pizza this was actually pretty good. Need work out a couple kinks but this will work. The recipes are not really clear about how much zucchini to use. I did end up having to eat with a fork which is a pet peeve of mine with pizza. You should be able to pick a piece up with your hand!
 

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jcam222

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Looks tasty Brian. We’ve done cauliflower many times but never zuchinni. I assume you had to shred and squeeze out a lot of the water?
 

texomakid

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I like the concept of zucchini. That actually looks tasty fork or not.
 

Brian Trommater

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Looks tasty Brian. We’ve done cauliflower many times but never zuchinni. I assume you had to shred and squeeze out a lot of the water?
I have not tried the cauliflower. Put into towel and really worked at getting water out then dried for few minutes in oven. Can you send me that cheese cake recipe/ Looked really tasty.
 

Brian Trommater

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I'm a big fan of cold pizza and had a slice this morning. Real good cold.
 

SmokinAl

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That really looks good to me!
Have done cauliflower crust, but never thought of zucchini!
Will have to give it a try, don’t mind eating it with a fork.
Did you put it in a food processor, then squeeze all the water out?
Al
 

Brian Trommater

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That really looks good to me!
Have done cauliflower crust, but never thought of zucchini!
Will have to give it a try, don’t mind eating it with a fork.
Did you put it in a food processor, then squeeze all the water out?
Al
Used food processor with grating blade and kitchen towel. Basicly followed this recipe and doubled so can freeze one. Was not sure if it was 2.5 cups after drying or before? I ended up using 10 oz or 20 for doubled. Not sure if right or not.

 

Bearcarver

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That looks Awesome, Brian!!
Super Job!
Like.
I did a Pizza with Baked Tater Slices Fried in Butter for the crust, with 6 different cured & smoked meats one time, but Never a Pizza with Zuke Crust---I love it !!

Here's a link to that "Potato Pizza":
step-by-step-smoked-potato-pizza-with-7-smoked-toppings.96514

Bear
 
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