Yup! More pickles.

[Steve H]

I just hated to see this left over dill being wasted.

So. After dropping the kid off at work. I checked some local produce stands. And hit pay dirt. Got a couple pounds of small cukes.
Cleaned, sliced, and let sit in ice water while I got things set up.

Packed in jars. I'm using Al's recipe for this. https://www.smokingmeatforums.com/t...with-vac-canister.242196/page-15#post-1977330
The only thing I did different was that I used pickle Crisp. Instead of Alum.
Now I know this recipes seems to call for insane amount of garlic. But man they are good.

I like the color of these. They should be darn tasty!

 

[flatbroke]

Wow we eat a lot of pickles , you have got me thinking. Definitely sparked curiosity gonna have to jump in on this one for sure

 

[xray]

Nice job again!! Way to use everything up. I don’t think you could have too much garlic when making pickles.

Are you going to pickle garlic too?

 

[SmokinVOLfan]

Man Steve those look great! Love Al's garlic dills. You better watch it the wife is going to get on you for taking up all the fridge space lol.

 

[smokin peachey]

Wow man you are on a roll. I’ve gotta tell my wife she needs to get busy.

 

[Brokenhandle]

Gotta love them pickles! Nice job!

Ryan

 

[sawhorseray]

Those pickles look wonderful Steve! My wife did some jars from our garden in CA, loved them on burgers and for snacking. Nothing grows here in AZ, too hot.

 

[tx smoker]

Boy you are cranking them out Steve!! Somehow it appears that you got a couple days off work and are making the best of it.

Robert

 

[Winterrider]

Your on a roll Steve. Good thing you got the eBay ring and lid deal
I used a bunch of mine for some chokecherry syrup last weekend. Nice to have around for spur of the moment canning.

 

[Steve H]

Wow we eat a lot of pickles , you have got me thinking. Definitely sparked curiosity gonna have to jump in on this one for sure

Give em a try! Al's recipe is very good.

 

[Steve H]

Nice job again!! Way to use everything up. I don’t think you could have too much garlic when making pickles.

Are you going to pickle garlic too?

Thanks! I still have some pickled garlic from last year. I'm thinking about making a few more pints.

 

[Steve H]

Man Steve those look great! Love Al's garlic dills. You better watch it the wife is going to get on you for taking up all the fridge space lol.

She has made a comment about that. Because my project fridge is full. And I am using some of the other fridge. All I have to do is mention buying another fridge. That shuts her up!

 

[Steve H]

Gotta love them pickles! Nice job!

Ryan

Thanks Ryan!

 

[Steve H]

Those pickles look wonderful Steve! My wife did some jars from our garden in CA, loved them on burgers and for snacking. Nothing grows here in AZ, too hot.

Thanks Ray! These cukes most have been fresh from the garden. The color is nice.

 

[Steve H]

Boy you are cranking them out Steve!! Somehow it appears that you got a couple days off work and are making the best of it.

Robert

Yup! 2 days off. Now 3 days on. Then 3 days offsite on training.

 

[Steve H]

Your on a roll Steve. Good thing you got the eBay ring and lid deal
I used a bunch of mine for some chokecherry syrup last weekend. Nice to have around for spur of the moment canning.

Lol! That was a heck of a deal, wasn't it?

 

[Winterrider]

Lol! That was a heck of a deal, wasn't it?

Yes it certainly was

 

[SmokinAl]

You are definitely the pickle king Steve!!
Al

 

[MJB05615]

Those look great Steve! Excellent color too. What was the "deal" you got on those Jars? Asking for a friend, lol.

 

[Steve H]

You are definitely the pickle king Steve!!
Al

Nah, you still hold that title! Thanks Al!