Have a couple guys I know that run a deer camp. Over the course of the last year I have convinced them <thru various nefarious methods including beer and freebie smoked meat> that they need to steer their guys to me for their jerky and sausage needs. The one big concept I am going to use is "Your Meat". In other words, I'm gonna tag each guy's meat and make what he wants with ONLY his meat. Well, minus any pork or whatever needed in sausage. Whaddia think? Good idea? I should be able to get a premium price for this I imagine. After all, if ya get a nice deer from round here in the Lower, all corn fed, and get sausage made mostly from some old U.P. swamp bucksomeone else shot and happened to bring to your meat place, would not that suck? Any feedback on this?