Your advice = killer ABTs

Discussion in 'Messages for All Guests and Members' started by dougbennett, Mar 14, 2008.

  1. dougbennett

    dougbennett Smoke Blower

    Thank you to all. Did my first set of ABTs this week, and they were PERFECT, thanks to the advice from all you experts. I was surprised that the peppers took 2 plus hours to soften at 225 degrees... anyone else's take that long.

    I would have done a Q-View photo, but I grabbed them out of the smoker, started eating and souldn't stop. Oops! [​IMG]
     
  2. bertjo44

    bertjo44 Smoking Fanatic

    Was thinking about doing ribs tomorrow, may have to do some ABTs as well. No Q-View.[​IMG]
     
  3. flash

    flash Smoking Guru OTBS Member

    yeah on the smoker they take alittle time. 250º around 1 1/2 hours or so. I have actually started using my gas grill for ABT's. Around 325º, I can have them done in 45 minutes tops. Throw in some wood chips for some smoke flavor. Bacon gets more crispy too. [​IMG]
     
  4. I have started steaming mine for a few min first to soften them up...Then stuff, wrap, and toss on the cooker. [​IMG]
     

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