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young goose ?

smokincowboy

Smoking Fanatic
OTBS Member
699
10
Joined Jan 29, 2007
My sister gave me a young goose that I am thawing out as we speak. Don't know what I want to do with it thinking maybe jerky . need to do some jerky to snack on in the tractor on these 12 hr. days doing some deer jerky for sure never done goose so looking for advice
 

johno

Smoke Blower
126
10
Joined Jan 30, 2007
G,dat mate first off i drive tractors too so i know what you are about , ( drive allday and go knowhere ) ok now i have never done jerky and i have never cooked a goose ( they are not used much in OZ ) but i do know that goose is very fatty so that may be a problem as far as making jerky goes .but we'll wait and see what the experts say . ...........see ya
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Smokingcowboy -

Here's a recipe:

Goose Jerky
Ingredients
4 pounds of Goose breast sliced thin
2 Cups Teriyaki Sauce
2 Tbs. Black Pepper
2 Tbs. Garlic powder
2 Tbs. Liquid Smoke
2 Tbs. Tabasco Sauce
1 Tbs. Red Pepper
1 Tbs. Meat Tenderizer
1 Tbs. Mrs. Dash Seasoning
Mix all ingredients together in a large covered bowl. Add the Goose strips and mix to make sure all the Goose is covered. Refrigerate over night. Remove Goose from marinade and put in Smoker or Dehydrator. Cook on Medium until Jerky is dry but not hard. Freeze to store for extended periods of time. This is a great snack for hunting and fishing trips!


And an interesting link:

http://www.outdoorlife.com/outdoor/s...151908,00.html
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Your welcome!

I've never tried it but I love the teriaki style for beef and turkey.
 

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