With most of the hunting seasons over for me, I decided it was time for a good all day smoke. I aquired an 8 pound shoulder last night. Injected with a 50 / 50 mixture of Yoshida's and pure apple juice. Rubbed the spilled out mixture over the outside, and coated with a modified magic dust. Hit the MES this morning by 6:45. Water pan has beer, apple juice, apple vinager, and water in it. Put a drip pan under the roast with a bit of water, whole garlic cloves, and fresh cracked pepper to catch the drippings for later use. Planning on mopping with a 50 / 50 mix of yoshida's and beer.. Stay tuned.. This should be interesting. Ron.. you can stop drooling now OAT this morning was 23.7 degree's on my back porch. Gotta love starting a smoke when it's snowing.