I was taught this from an old friend from India.
If you take unflavored (plain) yogurt and put it in a couple layers of cheesecloth and hang it in your fridge overnight, you get yogurt cheese. You can add salt and have something like cream cheese. You can add herbs or spices and probably even fill up some ABT's. Or, you could always add fruit and a bit of honey for something with a bit more flavor. It's tangy and very good...
If you take unflavored (plain) yogurt and put it in a couple layers of cheesecloth and hang it in your fridge overnight, you get yogurt cheese. You can add salt and have something like cream cheese. You can add herbs or spices and probably even fill up some ABT's. Or, you could always add fruit and a bit of honey for something with a bit more flavor. It's tangy and very good...