Howdy, The last time I smoked ribs, I made a St. Louis cut and threw away all the extra meat(did not know what to do with it). Anyway, I did a search and found that you should smoke it and eat as snacks during the smoke. My question is, How do you prepare the extra meat? Do you cut it into small peices? Put Rub on it? Any info on how you prepare yours would be appreciated. Thanks!!