Yet another Chicken Smoke

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Smoking Fanatic
Original poster
OTBS Member
Aug 18, 2007
Hyde Park, NY
Have some family in town and I figured I would treat them to some smoked chicken. Brined a couple rosters and put it on the smoker at 10:00am and they were done around 3pm.
They never had a Fatty before so I tossed on one and a Turkey log. And what would a BBQ be without Dutch's Baked beans (Tame)
Everything came out great.. I will post some pick later when everyone leaves and I get a chance to sit down and have a few cold ones
Dutch (Tame) Beans, 2 Rosters,1 Fatty/bacon and 1 Turkey Fatty

About 2 hours into the smoke

Yard Bird about 3 hours in

Last pic of the YB, never took one after they came off..

Fatty in back and Turkey roll, fatty or what ever you call it, just befroe I pulled the fatty at 165. Left Turkey on till 175.

cut up fatty on left and Turkey on Rt. Turkey was a little dry but had good smoke taste. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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