1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Yet another bean recipe.

Discussion in 'Side Items' started by bpopovitz, Jul 20, 2010.

  1. Here's yet another bean recipe.  The original called for a dutch oven but for the smoker just use a foil pan after you brown the celery onions and beef.

    2 lbs Ground beef - or I have subbed a chuck roast that I cut up and cubed.

    2 medium onions chopped

    2 celery ribs chopped

    2 tsp. Beef bouillon granules

    2/3 cup boiling water

    2 cans (28oz) baked beans with molasses

    1½-cups ketchup

    ¼ cup prepared mustard

    3 garlic cloves minced

    1½ teaspoons salt

    ½ teaspoon pepper

    ½ lb sliced bacon, crumbled

    In a Dutch over medium heat cook beef, onions and celery until meat is no longer pink, and vegetables are tender.  Drain.  Dissolve bouillon in water; stir into beef mixture.  Add the beans, ketchup, mustard, garlic, salt and pepper.  Mix well.  Cover and bake at 375 for 60-70 minutes or until bubbly.  Stir, top with bacon.

    Or:  cook in crock pot for about 5 hours on low.  Or they work real well out of the smoker (225) for about 3-4 hours.