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Yesterday's Ribs

retread

Meat Mopper
202
12
Joined Aug 9, 2009
Please forgive the delay in posting this but after I got done with enjoying the ribs I'm gonna show I had to pack, sleep, and then fly to Seattle.  It delayed me a bit

Here we go!

Rubbed and resting:



Smoked 220-250 for 3 1/2 hours with hickory, foiled for 1 1/2 hour and then smoked again, unfoiled for 1 hour:



And the finished product!:



They were probably the best batch I have done yet.  They were so good  that my bride didn't use any sauce at all.  I did, but I like mine wet!

Thanks for looking

Retread
 

raptor700

Master of the Pit
OTBS Member
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Joined May 20, 2010
Looks great, Got some nice pullback! Just curious, what type smoker did you use?
 

DanMcG

Smoking Guru
OTBS Member
SMF Premier Member
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Joined Feb 3, 2009
Looks good to me, After learning how to do ribs the right way from this place, I almost never use a sauce. It only hide the porky goodness of the rib.
 

mballi3011

Epic Pitmaster
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Joined Mar 12, 2009


Your ribs looks absolutely great and super juicy too. I have to agree with Dan. Since I have been here out use of BBQ sauce has almost ended we still have a few stragglers here and there but the meat just taste so much better without any sauces.
 

richoso1

Legendary Pitmaster
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Joined Jun 21, 2007
Congrats on a good smoke, and the great Q too. It's all good my friend.
 

bbqthundar

Newbie
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Joined Sep 23, 2010
Great looking ribs...fortunately for me I just did some spare and baby backs yesterday so your picks are making me hungry and I can eat!.  The only thing your missing is the Dutch's "Wicked baked beans"...did my first batch yesterday and they were great!!
 

Bearcarver

SMF Hall of Fame Pitmaster
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Group Lead
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Joined Sep 12, 2009
Nice job Retread!

Thanks for the view,

Bear
 

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