started a 9 lbs pork shoulder last night around 9:30 in my MES 40 set the temp at 200 and lit up the amns with hickory, got to work this morning and placed a 9 lbs sprial ham (which i injected with pineapple juice and brown sugar) and 10 lbs worth of pork riblets, 1/2 dry rub and 1/2 will get hit with some bbq sauce around 10 am or so.....Q-VIEW will be added