- Sep 2, 2009
- 19
- 10
Had the 22.5 WSM for about a month and smoked Beef Ribs, BB Ribs, couple of pork shoulders. I have to admit, at first I was a little disappointed with the temp control, always running hot. But after the 3rd smoke it all clicked and couldn't be easier. Yesterday I smoked a boston butt, dutchs baked beans, and a bunch of ABT(sorry no pics) and couldn't have been easier. with top vent always 100% open and all 3 bottom closed its a steady 203. with all 3 bottom vents 100% open its in the mid 300s. After having a chargriller side fire box, this thing is like cheating. And most important, the results have been great. I'm a newbie to smoking, and this thing/and this website makes me look like i know what I'm doing. WSM is a Great product