Hi everyone.
I have a noob question.
I will have my first smoke on my WSM tomorrow. I am just getting prepped tonight. I will be smoking a beer can chicken and a couple slabs of pork ribs. Should I place the chicken on the top grate and the ribs below on the bottom or the other way around. I just want to make sure I am careful with food contamination.
Thanks so much-
Austin
I have a noob question.
I will have my first smoke on my WSM tomorrow. I am just getting prepped tonight. I will be smoking a beer can chicken and a couple slabs of pork ribs. Should I place the chicken on the top grate and the ribs below on the bottom or the other way around. I just want to make sure I am careful with food contamination.
Thanks so much-
Austin