WSM 18.5" Convert

Discussion in 'Charcoal Smokers' started by indyadmin1974, May 5, 2010.

  1. indyadmin1974

    indyadmin1974 Smoking Fanatic

  2. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice deal. welcome to the WSM gang.
  3. phillet

    phillet Fire Starter

    gratz on the find. i've heard alot of great things about them.
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Congrats on the new smoker sure lots of people around here using them
  5. shooter1

    shooter1 Smoking Fanatic

    Great deal, you're gonna love it!
  6. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Grats... you will love the WSM, very hard to go wrong with it. Awaiting your first WSM Qview! [​IMG]
  7. herkysprings

    herkysprings Smoking Fanatic

  8. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Thanks Herky! I'm wife thinks I should buy another one too because she doesn't think this one is gonna be big enough.

    I want to, but I also want to take Fired Up up on his offer of the free barrel for a UDS.
  9. danielh

    danielh Meat Mopper

    Congrats man, I'm sure you'll enjoy. I told the wife I want one for my birthday this year (next month), and she said I was nuts, because I'm a couple of weeks into my build. "What do you need another one for?"...

    Women [​IMG]

    She said i could get it though [​IMG][​IMG]
  10. caveman

    caveman Master of the Pit SMF Premier Member

    Congrats to you on the WSM. Since the shipping is free, how long is it going to take for you to get it?
  11. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Congrats !! As a proud new owner myself, i say u are gonna love it..... It's soooooo easy to control..Happy smokes !![​IMG]
  12. rickw

    rickw Master of the Pit OTBS Member

    Any regrets?
  13. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    None at all.... I did a pile of food last weekend and everything turned out perfect..I did i my first pastrami and it was great..Gonna do 4 more this weekend... I let it burn itself out to see how long it would take... 17 hours after the initial lighting, it was still at 190.... Everything i cooked took the same time as it did on the lang.. The only difference was I slept for 8 hours !!! lol Im old and i need my sleep..
  14. rickw

    rickw Master of the Pit OTBS Member


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