I have a relatively large smoker. I can smoke about 33 butts @ one time. I am self taught(probably like most of us). We do 2 fundraisers per year and during them, may cook up to 110 butts per fundraiser. One thing that has been a bit of a problem is the wrapping. I was told by the smoker manufacturer that wrapping them one time was sufficient (after the unwrapped smoke time). I have learned to wrap them 5 times in heavy duty foil to prevent any of the juice from leaking out. Still, I have to pay attention to any 'sizzling noises' to alert me to a 'leaker', which will direct me to take it out and wrap again.
There has got to be a better way out there! This wrapping thing is very labor intensive and still not a perfect solution. Again, our finished product is really good, but the extra wrapping takes up room in the smoker etc.
Do you guys have any suggestions? Thanks
There has got to be a better way out there! This wrapping thing is very labor intensive and still not a perfect solution. Again, our finished product is really good, but the extra wrapping takes up room in the smoker etc.
Do you guys have any suggestions? Thanks