WOW - THIS IS GREAT!

[ob 1]

For the love of Smokin' this is wonderful.  I must say I've re 'kindled' (yes pun intended) my desire for smoking meat as I used to do this years ago.  Time and new position has afforded me the opportunity to get a 1/8" steel (homemade) OFB 28" smoker someone didn't want.  I've been reading the mods and have started in hopes to have seasoning completed this week so I can start with a beer can chicken and wet mop ribs. 

I"ve been taking pics of the cleanup / mod and I will have questions.  I've really enjoyed reading the forums...

Thanks,

O'Brian in Virginia.

 

[smokeitupbbq]

Welcome aboard man, I'm new to this site myself and it has been very useful and the guys here have alot of knowlege to share, Have fun and smoke it up. Zach

 

[big andy a]

Welcome to the forum.  Sounds like you've already had the chance to poke around a little and catch the addiction - again.

Curt.

 

[fpnmf]

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

 

[michael ark]

 

[SmokinAl]

Welcome to SMF OB! Glad you could join us!

 

[mballi3011]

First off welcome to SMF there O'Brian. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

Welcome To Your New Addiction

 

[venture]

Welcome aboard!

Good luck and good smoking.

 

[miamirick]

welcome to the site

anything you need you can find on here

 

[shooterrick]

Welcome to SMF!  Looks like you are off to a great start.  Lots of good folks here to brain pick and tons of info posted so enjoy.

 

[scarbelly]

 to SMF - glad to have you here 

 

[roller]

 and thanks for joining us here at SMF....

 

[chef jimmyj]

Welcome to the SMF Family...JJ

 

[daveomak]

OB, evening and welcome to what is probably your new home..... Great folks here with the attitude of helping others smoke great food... We are willing to give advice "ANYTIME"... and it is free..... Such a deal.... it is all good... some is great.... recipes are to die for.... sit back, relax and enjoy the long smokey ride..... Dave

 

[sprky]

 to SMF you will like it here I'm sure. Lots of great folks here willing to help. If you already haven't check out the 5 day e-course on smoking. http://www.smoking-meat.com/smoking-basics-ecourse.html. It's a good read even if you are not new to smoking.

 on your smoker mods

 

[ecto1]

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

You are going to fit in just fine.

 

[africanmeat]

 

[frosty]

Welcome, aboard!  Please let us look over your shoulder by sending photos of your rig and efforts.  We love the photos.  Enjoy, and take advantage of all the resources available.  GOOD LUCK!

 

[ob 1]

Welcome, aboard!  Please let us look over your shoulder by sending photos of your rig and efforts.  We love the photos.  Enjoy, and take advantage of all the resources available.  GOOD LUCK!

Frosty,

I posted the results, so far, in the Smoker forum.  Take a look to see the results.  From the looks of smoke coming out of the firebox i'll need to use some fiber rope around the door to create a better seal...

Thanks,