I know many on here talk about trimming their own brisket but i was not able to find any threads in regards to using PRE-trimmed brisket. I never have done brisket and would like to use this as more of a test run for my rubs on brisket BUT i dont want to go this route if the output would be totally different if i trimmed my own. I was wondering if someone could educate me on the pros and cons with using this?
Photo from your favorite sams club
Photo from your favorite sams club