I’ve spent way too much time watching smoking videos on YouTube lol but I figure in the long run it will help my smoking ability. The other day I say a guy using Worcestershire sauce for a binder on his ribs. This looked very intriguing. Being from Owensboro KY it sparked my interest. We use a “dip” or you might call it a mop sauce that has a strong Worcestershire sauce with vinegar flavor. I’m slowly trying to venture out to other types of Q’s from around the nation, but I’m still a sucker for my home town style. I haven’t had the chance to try this yet. So I’m just curious if anybody has any thoughts on this or if they have ever tried Worcestershire as a binder for your rub? Not just ribs either, any meat? I like hearing other people’s experience. Thanks.