WOOHOO Picking up my new Vault Smoker Today!!

Discussion in 'Propane Smokers' started by kmadson, Mar 9, 2008.

  1. kmadson

    kmadson Fire Starter SMF Premier Member

    Morning Everyone, today is the day I go to pick up my New Camp Chef Smoke Vault 18" Stainless Steel door smoker [​IMG] doesn't take much to get me excited [​IMG]. Just wanted to check in and make sure I have it correct as to how to season it properly. Spray it down good with (I have some spray) Olive oil brush it around good with a clean brush, get the heat going with some Hickory is what I have wood bring her up to 250*- 275* let her smoke a couple hours and she is ready to go?
    Let me know if I need to do anything different as I trust in your opinions allot. It is 6:10 am here 10:00 won't get here fast enough [​IMG].Thanks again for all your imput kmadson
     
  2. richtee

    richtee Smoking Guru OTBS Member

    You might first give 'er a scrub to remove any petro based oils from manufacturing/rust preventative origins. A mild soap or Simple Green. Rince then continue with your aforementioned regime.
     
  3. kookie

    kookie Master of the Pit OTBS Member

    Congrats on the new smoker......Like Richtee said wash first then season.......
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    congrats on the new smoker,and ya a mild soap wash. have fun!
     

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