- Mar 9, 2008
- 2
- 10
Hi,
New to the forum and fairly inexperienced smoker here. I just trimmed our apple tree and would like to use the wood to smoke chicken and ribs. Can I use the very small ends of the branches, or is that too much bark compared to wood? I've only used pre-packaged chips before, and would like to use the apple wood. Would appreciate any additional advice on using fresh cut wood also-drying, soaking, etc.
Thanks, Norm
New to the forum and fairly inexperienced smoker here. I just trimmed our apple tree and would like to use the wood to smoke chicken and ribs. Can I use the very small ends of the branches, or is that too much bark compared to wood? I've only used pre-packaged chips before, and would like to use the apple wood. Would appreciate any additional advice on using fresh cut wood also-drying, soaking, etc.
Thanks, Norm