- Dec 8, 2007
- 31
- 10
I saw a bunch of posts on drying and smoking ham at low temps (120). I have a wood burning smoker and I don't think I can keep the temperature that low. I can probably get it around 140 but I haven't tried 120 yet. Also I have NO clue how I would dry a ham at 120 for 8 hours with no smoke. My home oven only goes down to 200.
I was thinking I would air dry for 2 hours, keep the fire as low as possible and smoke it until it hit 152 close to the bone.
Any ideas what I can do?
-Bix
I was thinking I would air dry for 2 hours, keep the fire as low as possible and smoke it until it hit 152 close to the bone.
Any ideas what I can do?
-Bix