Master of the Pit
- Joined Jul 9, 2005
I use a Charbroil Silver Smoker and I'm having real problems maintaining constant temperature. I shoot for 225* and find my self looking at anywhere from 300 to 150. Also, big fluctuations in internal smoker temperatures. I used a three remote read thermometers and see up to 75* differences in the cooking chamber. Any body know of any modifications that can be made?